Braised edamame

Overview

How to cook Braised edamame at home

Tags

• side dishes
• home cooking
• quick dishes
• bad marinade
• chicken essence
• edamame

Ingredients

Steps

1. 1 Remove stems from edamame and wash.

2. 2 Add appropriate amount of water.

3. 3 Cook.

4. 4 Pour the marinade into a bowl (this step can be omitted).

5. 5 Boil the edamame in clear water.

6. 6 Pour in the marinade

7. 7 Continue to cook

8. 8 Boil for 3 minutes and add appropriate amount of chicken essence.

9. 9 Serve it with the marinade, just marinate the edamame!