Cold edamame

Overview

How to cook Cold edamame at home

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• lunch
• dinner
• students
• balsamic vinegar
• chili
• chili oil
• edamame
• light soy sauce
• zanthoxylum bungeanum
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash the edamame, cut off both ends, and chop the garlic into small pieces.

   

2. 2 Boil water and add a few drops of oil, add edamame and cook for 8-10 minutes. Add appropriate amount of salt.

   

3. 3 Put sesame oil in the pot. When the oil is hot, add chili and peppercorns and saute until fragrant.

   

4. 4 Arrange the garlic, pour in the chili oil, then add the balsamic vinegar, light soy sauce, and chili oil, mix well, and serve. You can leave some unseasoned for the children to eat directly.