Fried edamame with dried radish

Overview

How to cook Fried edamame with dried radish at home

Finely chop the red pepper.
Wash and drain edamame.
Clean the dried salted radish.
Cut into small pieces.
Heat the pan and add a spoonful of cooking oil.
Add edamame and stir-fry for a while.
Add salted dried radish.
Stir well and fry the edamame until the skin becomes wrinkled.
Add appropriate amount of water and cook for two to three minutes.
When the water dries up, push the edamame and radish aside and add a little cooking oil.
Add the red pepper, add a little salt and stir-fry the red pepper.
Then mix well and season to taste.
Take it out of the pot, put it on a plate, and serve it as an appetizer.