Spicy edamame

Overview

I’ve bought edamame from Zhou Hei Ya before! Very delicious! Endless aftertaste! This time I made it at home, just added a few spices and bean paste and it was very delicious! Serve with food! Appetizers and snacks are great!

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• chili sauce
• cinnamon
• doubanjiang
• edamame
• fennel
• ginger powder
• light soy sauce
• star anise
• fragrant leaves
• minced garlic
• minced green onion

Ingredients

Steps

1. 1 For edamame, you need to buy the plump bean kernels

   

2. 2 Use scissors to cut off the corners on both sides for easy flavoring!

   

3. 3 Like this

   

4. 4 Add an appropriate amount of oil to the pot and sauté the shallots, scallions, ginger and garlic

   

5. 5 Add 1 tablespoon bean paste and stir-fry until red oil comes out

   

6. 6 star anise, 1 piece of cinnamon, 4 bay leaves, a dozen fennel,

   

7. 7 Add green beans and stir-fry

   

8. 8 Add the spices, an appropriate amount of water and 1 tablespoon of chili sauce and 1 tablespoon of light soy sauce. The water should cover the edamame,

   

9. 9 Bring to a boil over high heat and cook for 20 minutes without covering the lid

   

10. 10 Scoop the cooked beans with soup and residue into a basin and soak them to taste. I cook them in the morning and soak them until noon! Just the right amount of flavor!

    

11. 11 When eating, pick out the edamame and put it on the plate!