Boiled edamame

Overview

The preparation of boiled edamame is very simple. Although the preparation is simple, it is an excellent delicacy whether it is a meal with wine or a snack for watching TV dramas. Come and try if you like

Tags

• home cooking
• quick dishes
• snacks
• cinnamon
• dried chili pepper
• edamame
• ginger
• light soy sauce
• star anise
• sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Shop for fresh edamame

   

2. 2 Prepare ingredients

   

3. 3 Cut off the two ends of the edamame with scissors to make it easier to taste

   

4. 4 Trim all the edamame beans and rinse them with water

   

5. 5 Put the edamame into the pot and add water. Add enough water at one time.

   

6. 6 After the water is put in, put it on the gas stove and cook, and add the ingredients into the pot at the same time

   

7. 7 Add salt, sugar, and light soy sauce. You can add a little more salt because the edamame has shells and needs to be flavored. You don’t have to worry about adding a little more salt

   

8. 8 Cook until the water is almost dry. Give it a try. The edamame should be cooked by now. Check whether it is salty. If you feel it is not salty enough, you can add more salt. Then turn off 🔥 and let the pot cool down

   

9. 9 Plate and eat. Bao's dad didn't have dinner at home tonight. When he came back and saw edamame, he took out a bottle of beer from the refrigerator, sat down on the spot, and started eating. A plate of edamame was finished in one go.