Braised edamame

Overview

How to cook Braised edamame at home

Tags

• cold dishes
• home cooking
• braised pork buns
• edamame
• garlic seeds
• light soy sauce
• millet pepper
• oil
• star anise
• salt

Ingredients

Steps

1. 1 Wash the edamame twice, soak in salt water for 20 minutes, wash again, and cut off both ends of the edamame

   

2. 2 After washing, put water in the pot, put the star anise and marinade in and bring to a boil

   

3. 3 After boiling, cook for another 3 minutes. After the brine is cooked, add edamame, oil and salt

   

4. 4 After boiling, add millet pepper and garlic, add a little light soy sauce

   

5. 5 Cook over medium heat for 20 minutes. When done, simmer with a lid for 5 minutes and then remove from the pot. Delicious edamame is ready!