Stir-fried shredded pork with green pepper and edamame

Overview

A very homely stir-fry dish, the shredded meat is tender and the green pepper is refreshing.

Prepare the ingredients: wash the green peppers and remove the stems, and peel the edamame in advance.
Boil the edamame in water for a few minutes and set aside.
Cut green pepper into thin strips.
Cut the pork tendons into thin strips, add salt, chicken essence, starch, minced ginger and cooking wine, mix well and marinate for a while.
Add a little oil to the wok, add the shredded pork and stir-fry.
Fry until the meat changes color and set aside.
Add a little more oil to the pot and sauté the minced garlic until fragrant.
Add edamame and stir-fry.
Add green pepper shreds and stir-fry.
Pour in the shredded pork and stir-fry a few times.
Add appropriate amount of sugar, salt and light soy sauce and stir-fry evenly.
Just pour an appropriate amount of sesame oil before serving.