The season for edamame-- braised edamame

Overview

How to cook The season for edamame-- braised edamame at home

Tags

• vegetarian dishes
• bad halogen
• edamame
• star anise
• salt

Ingredients

Steps

1. 1 Soak the purchased edamame in water for a while, then rinse it and cut off 2 ends of the edamame with scissors to facilitate the flavoring during soaking;

   

2. 2 Put water in the pot, add edamame, cover the edamame with water, add star anise and salt;

   

3. 3 After the water boils, cook for 6 minutes, leave the lid on and let it cool for a while;

   

4. 4 Take out the edamame, put it in cold boiled water, drain it, and pour in 1 bottle of fermented marinade;

   

5. 5 Place a plate on top of the edamame, cover with plastic wrap, refrigerate until the flavor is absorbed, refrigerate for half a day for about 4 hours, and then serve;