Fried edamame with onions
Overview
How to cook Fried edamame with onions at home
Tags
Ingredients
Steps
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Ingredients: edamame, onion (washed and shredded)
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Peel and wash the edamame beans.
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Then, blanch the washed edamame in a pot of water for 5 minutes and then take it out.
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Heat oil in a pan, add chopped onions and stir-fry until cooked through.
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Then, add the blanched edamame and stir-fry.
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Finally, add an appropriate amount of light soy sauce.
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Add appropriate amount of salt.
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Add appropriate amount of MSG.
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Season, stir-fry and serve.