Stir-fried loofah with edamame

Overview

A simple, refreshing and delicious dish.

Peel the loofah, peel and wash the edamame, mince the garlic
Boil edamame in boiling water for 2 minutes until cooked, remove and drain into cold water
Cut the loofah into hob pieces, smash and mince the garlic
Heat oil in a pot, add minced garlic and stir-fry until fragrant, add loofah and stir-fry over high heat, add a little hot water to prevent the loofah from becoming scorched and discolored
When the loofah begins to soften, add the edamame and cook together
The characteristic of loofah is that it is light, fresh and sweet, so just add salt and cooking wine to taste.