Spiced edamame

Overview

Edamame is fresh soybeans with pods. It can expel evil spirits, relieve pain and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Because there are hairs on its pods, it is called edamame. Spiced edamame is a summer snack that you can’t get enough of. In addition to making it at home, spiced edamame is also a must-have at barbecue stalls and casserole stalls outside, because this dish is a good choice whether as a snack or as a side dish with wine. This is really simple to make, no skills required, just cook it, soak it, and add flavor.

Tags

• snacks
• home cooking
• common dishes
• old man
• dinner with friends
• summer recipes
• lunch
• aniseed
• cinnamon
• cooking wine
• dried red chili pepper
• edamame
• refined salt
• zanthoxylum bungeanum
• fragrant leaves

Ingredients

Steps

1. 1 Prepare ingredients: edamame, red pepper, aniseed, bay leaves, cinnamon, dried red pepper

   

2. 2 Cut off both ends of the edamame

   

3. 3 Clean

   

4. 4 Put water in the pot, add refined salt and cooking wine

   

5. 5 Add other seasonings

   

6. 6 Add edamame

   

7. 7 After boiling the pot, skim off the foam and cook for 20 minutes

   

8. 8 Soak for 2 hours to absorb the flavor and then it is ready to eat