Boiled edamame
Overview
It’s the season of eating edamame again. Simple ingredients, original taste, boiled edamame that gets more and more fragrant the more you chew it. . . . .
Tags
Ingredients
Steps
-
Ingredients: edamame.
-
After washing the edamame, cut off the top. Firstly, it can absorb the flavor, and secondly, it is neat and beautiful.
-
Preparation materials: edamame, aniseed, and green onions.
-
Pour water into the pot and cook the aniseed first. After the water boils, add the edamame and scallions and cook over medium heat for 18 minutes.
-
Finished product.
