Stir-fried edamame

Overview

How to cook Stir-fried edamame at home

Clean the edamame.
Cut the pork into thin slices.
Cut the peppers and garlic sprouts into small rings, and coat the pork with starch and a little oil.
Heat oil in a pan, add edamame and chili and stir-fry until the beans are cooked. Add a little water and cook until the beans are cooked.
Add the pork and stir-fry until it changes colour.
Stir-fry the meat and edamame evenly, and season with salt, chicken essence, and oyster sauce.
Add garlic sprouts and stir-fry evenly.
Remove from the pot and serve on a plate.
Alright 😁.