Salted edamame

Overview

How to cook Salted edamame at home

Select edamame beans with plump grains, wash them thoroughly and cut off both ends.
In a bowl of water, add edamame, star anise, dried red pepper, and 5 grams of salt. After the water boils, simmer for another 5 minutes and drain into the ice water.
It's perfect to eat while watching TV or while drinking beer.