Flat-tip roasted edamame

Overview

Bianjian is a specialty of southern my country, and is famous for its freshness and superior taste to fruits and vegetables. The meat is thick and tender, green with yellow color, and smells fragrant. Flat-tip roasted edamame is a traditional home-cooked dish in Shanghai, Hangzhou, and Shaoxing. It is salty and spicy with chili peppers and has a slightly spicy taste. It is a special meal.

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• chili
• edamame
• flat tip
• oil
• white sugar

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Shelled edamame

   

3. 3 Wash and cut into small pieces

   

4. 4 Wash the peppers and cut them into rings

   

5. 5 Heat oil in a pot, and when it is 50% hot, add chili pepper and stir-fry until fragrant.

   

6. 6 Add edamame and stir-fry for a while

   

7. 7 When the edamame is stir-fried until it turns dark green, add the flat tip and stir-fry.

   

8. 8 Add half a bowl of water, cover and simmer over medium-low heat until the edamame is cooked.

   

9. 9 Add sugar for freshness and mix evenly.

   

10. 10 Finished product pictures