Salted edamame

Overview

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Tags

• side dishes
• cao guo
• edamame
• star anise
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame and use scissors to cut off 2 ends of the edamame to make it easier to taste;

   

2. 2 Put it in the pot and add water to cover the edamame;

   

3. 3 Put one star anise, one grass fruit, and some bay leaves into the pot;

   

4. 4 Add another spoonful of salt and adjust the amount of salt yourself;

   

5. 5 Bring to a boil over high heat and cook for 6 minutes;

   

6. 6 After turning off the heat, in order to allow the edamame to absorb the flavor, place a plate on top to hold the edamame down so that it does not float. After the edamame is flavored, it can be plated and eaten.