Salted edamame

Overview

Edamame is one of the most common ingredients in summer. It is not only delicious, but also extremely nutritious and has many edible effects. People sweat more in summer, and edamame contains a high potassium content. Eating it in summer can help make up for the loss of potassium caused by excessive sweating, thereby alleviating fatigue and loss of appetite caused by loss of potassium. I remember when I was young, my mother would often make this salted edamame dish for us as snacks during this season. It was both delicious and satisfying, and we couldn’t get enough of it. Even now, my love for it has not changed!

Tags

• snacks
• home cooking
• common dishes
• pregnant women
• late night snack
• dinner with friends
• summer recipes
• edamame
• star anise
• salt

Ingredients

Steps

1. 1 Prepare ingredients: edamame, salt, star anise

   

2. 2 First rinse the edamame repeatedly

   

3. 3 Drain the water and cut off both ends for better flavor

   

4. 4 Put half a pot of water in the pot, add the edamame (the amount of water just needs to cover the edamame and leave out a little more), then add salt and star anise

   

5. 5 Cover the pot, bring to a boil over high heat, then reduce to medium to low heat and simmer for about 20 minutes

   

6. 6 Take it out immediately after cooking

   

7. 7 It's delicious when eaten hot or cold!