Spiced edamame

Overview

When you visit the vegetable market in the morning, you can buy many fresh vegetables grown by farmers. Today’s harvest is edamame in season. Some of the beans are peeled and used in vegetables, and the other part is used to roast the spiced edamame, which can be eaten as snacks

Tags

• cold dishes
• home cooking
• old man
• late night snack
• summer recipes
• autumn recipes
• full banquet of manchu and han dynasties
• cinnamon
• cooking wine
• edamame
• star anise
• zanthoxylum bungeanum
• cumin
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut off both ends to make it easier to absorb the flavor when cooked

   

2. 2 Prepare required spices.

   

3. 3 Put water in the pot, add the spices, and cook for 5 minutes

   

4. 4 Pour in the edamame, add salt and cooking wine and cook for 15 minutes

   

5. 5 It will become more flavorful after soaking for a few hours