Sausage and Vegetable Scones

Overview

Scones are one of my favorite afternoon tea snacks. They are easy to make and can have a variety of textures and shapes. This time I added some seasonal vegetables and are specially prepared for children. They are also a good choice for breakfast, daily snacks or outings!

Tags

• baking
• little fresh
• good looks
• snacks
• baking powder
• butter
• corn
• edamame
• egg yolk
• low gluten flour
• sausage
• sugar
• carrot
• milk
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients.

2. 2 Chop sausage, edamame, carrots and corn kernels.

3. 3 Cut the butter into small pieces.

4. 4 In a bowl place cake flour, caster sugar, salt and baking powder and butter.

5. 5 Mix the butter and other powders with your hands and rub them into crumbs, add the milk and mix well with your hands.

6. 6 Add the chopped sausage, edamame, carrots and corn kernels, knead into a ball, cover with plastic wrap and refrigerate for 20 minutes.

7. 7 After refrigeration, take it out and roll it into 0.8 to 1 cm thin slices, and use a mold to press out the shape.

8. 8 Brush the surface of the scones with egg yolk.

9. 9 Place in the middle rack of the preheated Jiabaode oven and heat to 170 degrees for 20 minutes.

10. 10 Great for breakfast or afternoon tea.

11. 11 If you like it, come and try it!