Cold edamame

Overview

Summer is here, let’s start a new way to eat edamame.

Tags

• cold dishes
• home cooking
• snacks
• aged vinegar
• edamame
• light soy sauce
• white sugar
• garlic
• salt
• sesame oil

Ingredients

Steps

1. 1 Clean the edamame.

2. 2 Cut off both ends.

3. 3 After the water in the pot boils, add the edamame and cook, then drain into cold water.

4. 4 Add appropriate amount of sugar, salt, minced garlic, light soy sauce, mature vinegar and sesame oil, mix well.

5. 5 Serve on a platter.