Pork belly and fried edamame

Overview

I remember when I was a kid, my dad always loved to compete with us about whose teeth were stronger. We had to eat hard rice when we ate it. When we ate chicken, we told my mom not to make the meat too rotten, otherwise it would be boring and chewy. Now my dad has lost one of his front teeth, but he still likes to brag about how awesome his teeth are and how he can eat cold pancakes! Okay, I'll make you a dish of your favorite pork belly and fried edamame. Do you think dad's teeth are still as strong as before this time?

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• students
• black fungus
• edamame
• pork belly
• yellow bell pepper
• minced garlic
• red pepper

Ingredients

Steps

1. 1 Shredded cooked pork belly

   

2. 2 Clean the edamame and blanch it in a pot of boiling water

   

3. 3 Boil for 2 minutes, take it out and rinse with water to remove the outer bean skin

   

4. 4 Prepare other auxiliary ingredients

   

5. 5 Pour oil into a hot pan, heat until 7 minutes hot, add pork belly and stir-fry

   

6. 6 Add one spoonful of light soy sauce and half a spoonful of dark soy sauce, and continue to stir-fry

   

7. 7 Add red pepper, minced garlic, a spoonful of stock, and simmer for a while to let the pork belly take in the flavor and color

   

8. 8 Heat another pot for six minutes, add a few drops of oil, not too much oil, add the edamame and stir-fry for 1 minute, because the edamame has already been blanched

   

9. 9 Add colored pepper, black fungus, and salt and stir-fry until fragrant

   

10. 10 Add shredded pork belly and stir-fry for 1 minute, then turn off the heat

    

11. 11 Delicious food on the plate, it’s really nice to have some wine