Cold edamame
Overview
The work has been so tight for most of the year that I have no time (bu) to cook. A few days ago, my colleague gave me some edamame, so I just made it as a cold dish and almost never touched my hands :p
Tags
Ingredients
Steps
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Boil water over medium; after the water boils, add 1 large soup salt, and then add washed edamame (with pods). Bring to the boil again and cook for about 15 minutes until the edamame is fully cooked.
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While the edamame is cooking, prepare the minced garlic. Take out the cooked edamame, rinse in supercooled boiling water, and drain.
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Put the edamame into a food-grade plastic bag and add appropriate amount of sesame oil.
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Then add the prepared minced garlic and black pepper.
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After closing the plastic bag, shake the edamame until the seasoning is even.
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Pour onto a plate and serve.
