Stir-fried dried tofu with shredded pork and edamame
Overview
How to cook Stir-fried dried tofu with shredded pork and edamame at home
Tags
Ingredients
Steps
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Preheat oil in a pan, add garlic and ginger and saute until fragrant.
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Add the shredded pork and stir-fry (the shredded pork must be marinated in advance with a spoonful of cooking wine, a spoonful of light soy sauce, and an appropriate amount of sweet potato starch for 15 minutes).
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Add edamame and stir-fry.
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Add a spoonful of light soy sauce.
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Add appropriate amount of water and bring to a boil.
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Add dried bean curd and millet and stir-fry.
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Add a spoonful of cooking wine.
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Add a spoonful of salt and stir-fry for two minutes.
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Finished product picture.