Spiced edamame

Overview

How to cook Spiced edamame at home

The fresh edamame is so long that it’s ready to be cooked as a side dish to go with wine
Wash the edamame with clean water, drain and set aside
Put water into the pot and pour in the washed edamame
Add ginger slices, Sichuan peppercorns and aniseed to the pot and cook over high heat for ten minutes, then add salt and cook over medium heat for five minutes
Prepare 4 cherry tomatoes for decoration
Cut off a small part of the bottom of the cherry tomato and use scissors to modify it into rabbit ears. Insert it into one-third of the rabbit body and take two black sesame seeds to make rabbit eyes
Put the cooked five-spice edamame on a plate and put the cute bunny on top for decoration. It’s so cute
Edamame tastes fragrant and has an endless aftertaste
It is a must-have item for friends to gather for drinks and chat