Salted edamame

Overview

How to cook Salted edamame at home

Tags

• snacks
• home cooking
• summer recipes
• chicken essence
• chili
• edamame
• garlic
• sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 Wash the edamame and cut off both ends to make it easier to taste.

   

2. 2 Soak in salt water for half an hour to absorb the flavour.

   

3. 3 Add the auxiliary ingredients to the pot, including a little salt, sugar, garlic, ginger, pepper, Sichuan peppercorns, and chicken essence.

   

4. 4 Cook over medium heat for about half an hour

   

5. 5 The beans are cooked and taste good when taken out of the pan.