Spiced Salted Edamame

Overview

Edamame, snack food, snacks!

Try to buy fresh and plump edamame
Add an appropriate amount of salt to wash the hair on the skin of the edamame
Use scissors to cut off the two corners of the edamame for easier flavoring
Cut off a little bit on both sides
piece of cinnamon! 3 bay leaves, a dozen peppercorns, 2 star anise, 1 grass fruit, a dozen fennel, 1 tablespoon salt,
Put all the spices into a soup pot, then add an appropriate amount of water and boil for 5 minutes to fully release the flavor of the spices!
Add the edamame and cook for another 10 minutes. Do not cover the lid during the cooking process to remove the beany smell! After cooking, turn off the heat! Soak for another 10 minutes, take it out and eat,
If you want more flavor, you can extend the soaking time!
Enjoy!