Stir-fried diced pork with edamame

Overview

How to cook Stir-fried diced pork with edamame at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• cooking wine
• edamame
• edible oil
• garlic
• light soy sauce
• oyster sauce
• pork
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Have ingredients ready for later use.

   

2. 2 Preheat oil in the pan, add ginger and garlic and saute until fragrant.

   

3. 3 Add pork and stir-fry until oil is released.

   

4. 4 Pour in two spoons of cooking wine.

   

5. 5 Pour in two tablespoons of light soy sauce.

   

6. 6 Pour in a spoonful of oil and stir-fry until browned, then simmer half a bowl of water for 10 minutes.

   

7. 7 Add edamame and simmer for 10 minutes.

   

8. 8 Add red pepper and stir fry.

   

9. 9 Add a spoonful of salt and simmer for 5 minutes, then reduce the juice over high heat.

   

10. 10 Finished product picture.