Green pepper spareribs

Overview

The ribs taste better after pressure cooker

Chop the short ribs you bought, soak them in water with bleeding water and wash them when you get them back
Drain the washed ribs and put them into a pressure cooker, add water and ginger slices, and press with two tablespoons of salt for 20 minutes
Prepare green peppers and cut them into rings, prepare ginger and garlic and dice them
Prepare washed edamame for later use
Remove the pressed ribs and set aside
Put cooking oil in the pot, heat the oil and stir-fry ginger and garlic until fragrant
Add the pressed pork ribs, add light soy sauce to color
Add reserved edamame and stir-fry
Add the pork rib soup in the pressure cooker and cook for three minutes
Add green pepper until the soup is slightly dry, add chicken essence to taste
Take out of the pan and sprinkle with chives