Stir-fried edamame with shredded pork and sauerkraut

Overview

How to cook Stir-fried edamame with shredded pork and sauerkraut at home

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• students
• cooking wine
• dried chili pepper
• edamame
• edible oil
• garlic cloves
• light soy sauce
• onions
• sauerkraut
• shredded pork
• sugar
• ginger
• green pepper

Ingredients

Steps

1. 1 Blanch the edamame in water to remove the beany smell, and wash the sauerkraut

   

2. 2 Cut the sauerkraut into cubes

   

3. 3 Pork cut into shreds

   

4. 4 Seasonings are ready

   

5. 5 Heat the pan, add oil, add shredded pork and stir-fry for a while, add half of the minced ginger and garlic and stir-fry

   

6. 6 Add 1 tbsp cooking wine and 1 tbsp light soy sauce, stir-fry evenly and set aside

   

7. 7 Heat up another pan, add the remaining half of the seasoning and stir-fry until fragrant

   

8. 8 Add sauerkraut, edamame, 2 tablespoons of light soy sauce and stir-fry for a while

   

9. 9 Add fried shredded pork

   

10. 10 Add chopped green pepper and stir-fry quickly

    

11. 11 Add chopped green onion and a little sugar to taste

    

12. 12 Stir well and serve

    

13. 13 Appreciation of finished product pictures

    

14. 14 Appreciation of finished product pictures