Luffa, seared soybean oil and tofu

Luffa, seared soybean oil and tofu

Overview

An appetizing home-cooked dish in summer, added with a spoonful of tempeh, it is more delicious and the whole family loves it. . .

Tags

Ingredients

Steps

  1. Prepare ingredients

    Luffa, seared soybean oil and tofu step 1

  2. Shelled edamame

    Luffa, seared soybean oil and tofu step 2

  3. Peel the loofah and cut into pieces. Wash and cut into two pieces the fried tofu

    Luffa, seared soybean oil and tofu step 3

  4. Heat oil in a pot, add edamame and fry for a while, then add half a bowl of water and cook until cooked.

    Luffa, seared soybean oil and tofu step 4

  5. Add loofah and fried tofu

    Luffa, seared soybean oil and tofu step 5

  6. Add 1 spoonful of black bean sauce, cover the pot and cook for 5 minutes.

    Luffa, seared soybean oil and tofu step 6

  7. Add salt and mix well.

    Luffa, seared soybean oil and tofu step 7

  8. Finished product pictures

    Luffa, seared soybean oil and tofu step 8