Spiced edamame

Overview

My parents have been farmers all their lives, so they grow a lot of food at home. When the soybeans are not completely old, my mother will pick a lot and cook them. They are used as snacks for my mother and as snacks for us. She will cook a pot at a time. On the dining table, the family ate deliciously and lived a simple and happy life. Now that I am married and have children, I have become the cook of my small family. I always want to be hands-on when it comes to eating, so I cooked a pot myself and ate it all at once with my father who loves edamame.

Tags

• cold dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• full banquet of manchu and han dynasties
• lunch
• chicken essence
• cinnamon
• dried chili pepper
• edamame
• star anise
• thirteen incense
• zanthoxylum bungeanum
• fragrance
• salt

Ingredients

Steps

1. 1 Remove both ends of edamame

   

2. 2 Clean and put into the pot

   

3. 3 Add seasonings one by one

   

4. 4 Add appropriate amount of water and start cooking,

   

5. 5 I cooked it in a pressure cooker for 27 minutes. It was very soft and delicious

   

6. 6 If you are using a cooking pot, please ask for instructions. Because everyone’s taste is different, the amount of seasoning can be appropriately reduced or increased