Recipes tagged "fragrance"
13 recipes found
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Braised pork trotters
Learn how to cook Braised pork trotters with Hot dishes and Home cooking.
Hot dishes Home cooking -
Spiced Peanuts
My child’s father doesn’t drink but he likes to eat peanuts, so the peanuts at home have never stopped him. Isn’t it said that to capture a man’s heart, you have to capture his stomach first? I want to tie his stomach so that he can only stay by my side. ^_^ For food, I am willing to try even if I fail. As long as I have an appetite and my father likes to eat, my heart will be beautiful. Happiness is nothing more than loving what he loves
Cold dishes Appetizers -
Crayfish-"Qianjiang Braised Prawns in Oil"
The authentic Qianjiang Braised Prawns in Oil comes from a restaurant called Xiaolizi Braised Prawns in Oil on Wuqi Avenue, Zhouji Town, Qianjiang City. From May to September every year, the restaurant's business is booming. Diners from surrounding Wuhan, Jingzhou, Xiantao and other places often come here to enjoy the delicious food. Taking advantage of the convenient location, locals often bring their own pots and pans to take home and enjoy the delicious food. In recent years, Qianjiang braised prawns in oil has slowly spread across the country, and braised prawns restaurants of different brands have sprung up like bamboo shoots after a rain. There are also countless Qianjiang Wuqi braised prawn restaurants in Wuhan. In this season, whether it is a well-known hotel or a street food stall, braised prawns are indispensable. After work, I bring my family and friends to enjoy Qianjiang oil-braised prawns in the bustling atmosphere, accompanied by beer. It’s a delicious and enjoyable experience. The key to the process of making braised prawns lies in the word "stew", and the stewing time is more than half an hour. The prawns braised in this way are bright in color, spicy and delicious. If you have the opportunity to come to Hubei, please remember to try the braised prawns! If you can’t go, I recommend the public account purchase channel [Haoshihui Crayfish]. I have bought a lot of them, and they always taste great. It is very suitable for people like me who are too lazy to cook but want to eat.
Snacks Hunan cuisine -
Pig's feet and radish soup
Learn how to cook Pig's feet and radish soup with Soups and Home cooking.
Soups Home cooking -
Beef Casserole
I really like to eat casseroles, spicy hot pot, hot pot and other dishes, but I always feel that the outside is unclean and unclear (because I am a minority), so I can eat it with confidence when I make it myself😊! I think the taste is no worse than the ones outside! ! !
Home cooking Autumn Recipes -
Spicy Pork Knuckle
Learn how to cook Spicy Pork Knuckle with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cantonese style beef brisket pot
Learn how to cook Cantonese style beef brisket pot with Hot dishes and Cantonese cuisine.
Hot dishes Cantonese cuisine -
Spiced edamame
My parents have been farmers all their lives, so they grow a lot of food at home. When the soybeans are not completely old, my mother will pick a lot and cook them. They are used as snacks for my mother and as snacks for us. She will cook a pot at a time. On the dining table, the family ate deliciously and lived a simple and happy life. Now that I am married and have children, I have become the cook of my small family. I always want to be hands-on when it comes to eating, so I cooked a pot myself and ate it all at once with my father who loves edamame.
Cold dishes Home cooking -
Hunter Style Chicken Wings
The concept of this dish was learned from the Chinese-style chicken nuggets I learned from a master in the city last time. I followed his guidance and checked the relevant information on the Western Internet. I still agree with the opinions of the netizens in the city. The oregano and basil are not used, which is too flavorful and takes away the aroma of the wine and chicken. I use bay leaves to enhance the aroma. It is great.
Hot dishes Canned mushroom slices -
Braised Beef Brisket and Mushrooms
Beef has high protein content and low fat content, so it is known as the favorite among meats. It is rich in protein, and its amino acid composition is closer to the human body than that of pork, which can improve the body's disease resistance. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, and quenching thirst and salivation. Flower mushrooms are the top quality among shiitake mushrooms. The mushroom is thick, fresh and tender, has a strong fragrance, has a complete cap, has white and slightly yellow cracks, and is shaped like a chrysanthemum petal, so it is also called chrysanthemum mushroom. Mushrooms contain protein, amino acids, fat, crude fiber and trace elements such as vitamins 1, B2 and C. They have always been used by the Chinese people as a tonic for longevity. It has the functions of regulating human metabolism, helping digestion, lowering blood pressure, reducing cholesterol, etc. Known as the Queen of Plants. According to chemical analysis, its water content is one-half that of ordinary shiitake mushrooms, and its amino acid content is 3 to 4 times higher. It has an excellent taste and is delicious. It is a good ingredient for cooking and a wonderful medicine for curing diseases.
Hot dishes Home cooking -
Braised pork elbow
In the hot summer, I can only think of ways to eat meat differently. If I stew the pork elbow soup, it will be a bit greasy and not very good with rice. I might as well make it braised in braised sauce, which is simple, delicious and goes well with rice.
Hot dishes Home cooking -
Red wine corn kernels with mushrooms and smoked onions
It is called dark cuisine by male friends, but my sisters commented that it is super delicious
Hot dishes Corn oil -
Beer Duck
These are the ducks raised by my mother-in-law. The ones with more meat are used for roasting, while the ones with more bones are used for stew.
Hot dishes Home cooking