Spicy Pork Knuckle

Overview

How to cook Spicy Pork Knuckle at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cinnamon
• doubanjiang
• dried chili pepper
• millet spicy
• pig trotter
• zanthoxylum bungeanum
• fragrance
• garlic
• ginger

Ingredients

Steps

1. 1 Prepare the materials in the picture

   

2. 2 The ingredients are prepared as shown

   

3. 3 Put the pig's feet into a pot with cold water, add 2 tablespoons of rice wine, bring to a boil, and cook for another 2 minutes

   

4. 4 Rinse the cooked pork knuckles with cold water and put them into a pressure cooker

   

5. 5 Add fragrance, ginger slices, a little dried chili, 2 spoons of rice wine, 1 spoon of soy sauce, 1 spoon of oyster sauce, half a spoon of dark soy sauce, and pressure cooker for 15 minutes

   

6. 6 After the pressure cooker is pressed, it will automatically exhaust and take out the cooked pork knuckles (use clips to remove the remaining spices in the pot and pour in the soup)

   

7. 7 Heat oil in a wok, add peppercorns, garlic, and minced ginger, stir-fry until fragrant

   

8. 8 Add another spoonful of bean paste

   

9. 9 Fry the red oil. If you think the red oil is not enough, if you have red oil at home, you can add some

   

10. 10 Pour in the pork trotters and chilies

    

11. 11 Pour in another bottle of beer, cover and simmer over medium heat

    

12. 12 Remove the juice over high heat and serve

    

13. 13 Finally clip it out and you can

    

14. 14 Finished product pictures