Cantonese style beef brisket pot

Overview

How to cook Cantonese style beef brisket pot at home

Tags

• hot dishes
• cantonese cuisine
• aniseed
• beef brisket
• cinnamon
• dried chili pepper
• garlic
• onions
• sugar
• white radish
• fragrance
• ginger
• salt

Ingredients

Steps

1. 1 Place the beef brisket in a pot under cold water, add ginger slices and cooking wine, blanch the water for 3 minutes after the water boils, skim off the foam, take the beef brisket out and set aside, cut the white radish into pieces, drain it under cold water and set aside.

   

2. 2 Pour olive oil into the pot, then add garlic and onion and sauté until fragrant. Add drained beef brisket and stir-fry evenly. Add dark soy sauce and soy sauce, stir-fry and then pour in cold water to cover the beef brisket.

   

3. 3 Add aniseed, cinnamon, bay leaves, dried chili peppers, sugar, and salt, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.

   

4. 4 After 1 and a half hours, add the prepared white radish to the pot, simmer over low heat for 30-45 minutes and serve.