Braised pork elbow
Overview
In the hot summer, I can only think of ways to eat meat differently. If I stew the pork elbow soup, it will be a bit greasy and not very good with rice. I might as well make it braised in braised sauce, which is simple, delicious and goes well with rice.
Tags
Ingredients
Steps
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Remove the bones from the elbow and leave the clean meat.
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Cut the knife into small pieces.
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Put cold water into the pot.
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Blanch and set aside.
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After blanching, wash and drain again and set aside.
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Heat oil in a pan, add star anise and sugar.
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Fry the sugar over low heat.
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Add the meat pieces and stir-fry until the color turns brown.
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Keep the heat low until the meat is browned.
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Add soy sauce.
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Shaoxing rice wine.
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Stir fry evenly.
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Put the soup and water into a small casserole.
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Add onions, ginger slices, rock sugar and a little salt.
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Add boiling water to cover the ingredients.
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Bring to a boil, then reduce to low heat and simmer for one hour.
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Finally, when the soup is almost gone and the meat is soft and tender, you can turn off the heat.
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The color is beautiful and the taste is fragrant and glutinous, so prepare the rice.
