Olives, vegetables, minced meat and edamame
Overview
Lose weight quickly!
Tags
Ingredients
Steps
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After the edamame is cooked, boil it in water for a while and put some salt in the water. Pour the cooked edamame into cold water.
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I used beef, minced.
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Heat oil in a New Site non-stick frying pan, add minced green onions and minced ginger and stir-fry until fragrant.
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Add minced meat and stir-fry until it changes color.
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Add edamame and fry until cooked.
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Add olives and salt to taste and serve.
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Increase or decrease the amount of salt according to personal taste.