Stir-fried edamame with pickled mustard pepper

Overview

How to cook Stir-fried edamame with pickled mustard pepper at home

Tags

Ingredients

Steps

  1. Wash the edamame and cut the pepper into shreds.

  2. Add an appropriate amount of oil to the pot, add the edamame and mustard and stir-fry.

  3. Stir-fry until the edamame is broken, then add shredded chili pepper and stir-fry.

  4. Add appropriate amount of salt and water and stir-fry until the edamame is fragrant.

  5. Finished product.