Cold edamame

Overview

How to cook Cold edamame at home

Tags

• cold dishes
• home cooking
• edamame
• edible oil
• garlic
• light soy sauce
• salt

Ingredients

Steps

1. 1 Cut both ends of the edamame to facilitate the flavor, put a small spoonful of salt in water, rinse well and set aside.

   

2. 2 Add water and salt to the pot. When the water comes to a boil, add the edamame and some oil and cook for 5 minutes. Don't cook it too much.

   

3. 3 Drain from cold water and put in a plate.

   

4. 4 Cut the garlic into minced garlic, place it on the edamame, and pour light soy sauce (steamed fish soy sauce) into it.

   

5. 5 Heat oil in a pan until it starts to smoke.

   

6. 6 Pour the hot oil over the minced garlic and stir evenly. Taste if it is not salty and then add some salt and you are ready to eat.