Shredded Pork with Edamame and Pickled Vegetables

Overview

Edamame, also known as vegetable soybeans, is a vegetable soybean among soybean crops that is specially used to eat fresh pods. Edamame is fresh soybeans with pods in them. Edamame is an annual crop with thick stems and fine hairs. Its pods are flat and have fine hairs on the pods, so they are called edamame. When fresh, the pods are tender green, verdant and lovely. [Explanation of the name]: It can be eaten in early summer, but the pods are not yet saturated. They can be cooked with oil, salt, pepper, sea pepper, and wine as a dish. [Nature and flavor]: Sweet, neutral, non-toxic. [Effects and Indications]: It can expel evil spirits, relieve pain, and eliminate edema. It can remove stomach heat, relieve blood stasis, and detoxify drugs. Eating too much will make the spleen slippery. Because there are hairs on its pods, it is called edamame. When summer comes, my favorite vegetable is edamame. Whether it is braised edamame, fried edamame or stewed, it is delicious with rice. Today’s edamame and mustard pork shreds are simple and easy to make, and have a salty and fresh taste. Whether it is served with porridge or rice, it is invincible and delicious, ^_^

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• cornstarch
• edamame
• edible oil
• garlic
• ginger powder
• light soy sauce
• pickled mustard
• tenderloin
• ginger
• red pepper
• white pepper

Ingredients

Steps

1. 1 Peel and shred the ginger, several cloves of garlic, peel and smash, mince the garlic and set aside

   

2. 2 Remove seeds from red pepper, wash and cut into strips

   

3. 3 Two bags of pickled mustard. If you are afraid that it will be too salty, you can rinse it with cold water twice and set aside

   

4. 4 Peel the edamame shells to get the edamame rice. Wash the edamame rice and set aside

   

5. 5 Boil water in a pot, add a little salt and cooking oil, add edamame

   

6. 6 Cook for one to two minutes until the edamame is cooked through, remove and set aside

   

7. 7 Cut the tenderloin into shreds, add a small amount of light soy sauce, cooking wine, ginger powder, white pepper, a little cooking oil, stir evenly, add a little cornstarch, stir to sizing and marinate for preparation

   

8. 8 Heat the pan, add a little cooking oil, add the marinated shredded pork, stir-fry quickly until the surface turns white and crisp, set aside

   

9. 9 Heat the cold oil in a pan, add shredded ginger and minced garlic and stir-fry

   

10. 10 Add edamame rice and stir-fry

    

11. 11 Add red pepper and stir-fry

    

12. 12 Add shredded pork and stir-fry evenly

    

13. 13 Add appropriate amount of light soy sauce and stir-fry evenly

    

14. 14 Add shredded mustard, stir-fry, taste, if it is bland, you can add a little salt.

    

15. 15 The finished product, shredded pork with edamame and pickled mustard, is simple and easy to make, rich in nutrients, salty and refreshing, and goes very well with rice