Fried minced pork with edamame

Fried minced pork with edamame

Overview

It’s not summer without edamame. Summer is the edamame harvest season. Every summer, my mother would make spiced edamame and stir-fried edamame with meat for us to eat. Now every summer I make it for my children just like my mother. Fried pork with edamame is also a good choice to go with wine

Tags

Ingredients

Steps

  1. Chop the lean meat into small pieces, add a little soy sauce, salt, starch, and olive oil, mix well and set aside

    Fried minced pork with edamame step 1

  2. Wash the edamame and peel the skin

    Fried minced pork with edamame step 2

  3. Boil water in a pot, add a little salt and oil, blanch the peeled edamame for 1 minute, take it out and run it under cold water

    Fried minced pork with edamame step 3

  4. Put oil in the pot and sauté the chili pepper and garlic until fragrant

    Fried minced pork with edamame step 4

  5. Add minced meat and stir-fry until the meat changes color

    Fried minced pork with edamame step 5

  6. Add the blanched edamame and continue to stir-fry. Sprinkle a little salt before serving

    Fried minced pork with edamame step 6

  7. Finished product

    Fried minced pork with edamame step 7

  8. Pair it with a bowl of millet porridge or a glass of beer

    Fried minced pork with edamame step 8

  9. Fragrant super rice

    Fried minced pork with edamame step 9