Salted edamame

Overview

Today, here’s a popular dish to go with drinks: salted edamame! Haha, the more you chew, the more delicious it becomes. I can’t get enough!

Tags

• vegetarian dishes
• home cooking
• lunch
• dinner
• cinnamon
• edamame
• star anise
• zanthoxylum bungeanum
• red pepper
• salt
• water

Ingredients

Steps

1. 1 Clean the edamame.

2. 2 Cut off two sections for easy flavoring.

3. 3 Set aside ingredients.

4. 4 Add water to the pot and bring to a boil.

5. 5 Add edamame and salt, bring to a boil over high heat, then reduce to low heat and cook.

6. 6 After cooking, turn off the heat and simmer for a while for a better taste.

7. 7 Seasonal delicacies not to be missed.

8. 8 Could you please have another drink?