Cold spicy edamame

Overview

How to cook Cold spicy edamame at home

Tags

• cold dishes
• home cooking
• lunch
• dinner
• edamame
• ginger
• light soy sauce
• spicy oil
• vinegar

Ingredients

Steps

1. 1 Cut off both ends of the edamame with scissors.

   

2. 2 After washing, boil it in a pot for about 15 minutes.

   

3. 3 Cut ginger and garlic.

   

4. 4 Make spicy sauce.

   

5. 5 Mix well and finished product.