Stir-fried cabbage with salted pork belly and edamame

Overview

How to cook Stir-fried cabbage with salted pork belly and edamame at home

Tags

• hot dishes
• home cooking
• cabbage
• chicken essence
• edamame
• salted pork belly
• salt

Ingredients

Steps

1. 1 Ingredients: edamame, salted pork belly (cut), cabbage (washed and torn)

   

2. 2 Peel and wash the edamame beans and set aside.

   

3. 3 Heat the oil in the pan, add the sliced salty pork belly and stir-fry.

   

4. 4 Then, add the washed edamame and stir-fry.

   

5. 5 Then, add an appropriate amount of water and boil until the edamame is cooked through and soft.

   

6. 6 Then, add the prepared cabbage and stir-fry until cooked.

   

7. 7 Finally, add an appropriate amount of salt.

   

8. 8 Add appropriate amount of chicken essence.

   

9. 9 Season, stir-fry and serve.

   

10. 10 Remove from pan and plate.