Edamame Crab

Overview

How to cook Edamame Crab at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• lunch
• chili
• crab
• edamame
• onions
• ginger
• salt

Ingredients

Steps

1. 1 Bought crabs

   

2. 2 Wash the crabs and cut them in half

   

3. 3 Chop onion, ginger, garlic and chili into mince

   

4. 4 Heat the oil, sauté the onion, ginger and garlic until fragrant, add the edamame and crab and stir-fry, add some water and cook for a while, season with salt

   

5. 5 Plate and serve.