Spiced edamame

Overview

How to cook Spiced edamame at home

Tags

• cold dishes
• home cooking
• children
• late night snack
• summer recipes
• cinnamon
• dried chili pepper
• edamame
• rock sugar
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare peppercorns, star anise, bay leaves, cinnamon, rock sugar, and dried chili peppers

   

2. 2 Trim both ends of the edamame slightly with scissors to make it easier to absorb the flavor, wash and set aside.

   

3. 3 Make water in a pot, add the five-spice seasoning and rock sugar you just prepared

   

4. 4 After the water boils, add edamame and a little oil, open the lid and cook for 5 minutes, add salt and cook for another 3 minutes. It is good to drink or make snacks.