Stir-fried edamame

Overview

How to cook Stir-fried edamame at home

Prepare the ingredients
Cut the pork into slices and use starch to coat it well in advance. Cut the red pepper and garlic into mince
Heat oil in a pan. When the oil is 70% hot, add the meat slices and stir-fry until they change color
Add edamame, chili and garlic and stir-fry the chopped raw vegetables
Add salt, chicken essence and oyster sauce to taste, finally add garlic leaves and stir-fry evenly and serve
Remove from pot and plate
Okay😁
Nutritious and delicious😀