Childhood delicacy---five-spice edamame

Childhood delicacy---five-spice edamame

Overview

I went back to the countryside during the National Day and brought a lot of fresh vegetables, and edamame was one of them. In order to get rid of it as soon as possible, I made this spiced edamame dish. I remember when I was a kid, my mother often cooked this dish to accompany my father’s drinks. At that time, I didn’t have money to buy vegetables, so I cooked edamame beans in different ways. The edamame beans were all grown at home. I really wanted to own a vegetable plot and grow what I wanted to eat. Now this has become a luxury. . . . . . .

Tags

Ingredients

Steps

  1. A bag of fresh edamame

    Childhood delicacy---five-spice edamame step 1

  2. Cut off both ends

    Childhood delicacy---five-spice edamame step 2

  3. Process all the edamame as shown in the picture

    Childhood delicacy---five-spice edamame step 3

  4. Pour it into a basin, add a little salt, and gently scrub away the floating ash on the surface with both hands

    Childhood delicacy---five-spice edamame step 4

  5. Cleaned edamame is as shown in the picture

    Childhood delicacy---five-spice edamame step 5

  6. Put all spices into spice bag

    Childhood delicacy---five-spice edamame step 6

  7. Bring water to a boil in a pot, pour in the edamame and spice packets, and cook over medium heat for about 20 minutes. Do not cover the pot during the entire process

    Childhood delicacy---five-spice edamame step 7

  8. When it's almost ready, add 3-4 teaspoons of salt and cook for another 2 minutes, then turn off the heat

    Childhood delicacy---five-spice edamame step 8

  9. Add more bubbles in the soup and let it soak for a long time and then eat it and it will be very delicious

    Childhood delicacy---five-spice edamame step 9