Garlic edamame

Overview

Northeastern home-cooked dishes are standard with wine. Especially in the summer, it’s so refreshing to eat barbecue, drink beer, and have some edamame!

Tags

• cold dishes
• side dishes
• home cooking
• late night snack
• summer recipes
• lunch
• dinner
• edamame
• scallions
• star anise
• fragrant leaves
• ginger
• minced garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Pour an appropriate amount of water into the pot and bring to a boil, add washed edamame, then green onions, star anise, red pepper, 2 tablespoons of salt, and a little oil. Boil over high heat for 3 minutes

   

2. 2 Take it out and put it in a basin. If you like the texture, cook it for a while.

   

3. 3 Add minced garlic and appropriate amount of salt, stir evenly

   

4. 4 After it cools down a bit, it’s perfect as a side dish with drinks