Edamame and Luffa Egg Noodles

Overview

For savory taste, you can also add shredded pork.

After the noodles are cooked, rinse them with cold water or tap water and put them into bowls
Scramble the eggs and set aside
After frying the edamame, add the loofah
Finally, add the eggs and boil them, then add three large bowls of water and boil them to make the egg, loofah and edamame soup
Finally pour it into the noodle bowl and it’s OK