Healthy food - "Braised chicken neck with edamame"

Overview

How to cook Healthy food - "Braised chicken neck with edamame" at home

Tags

• hot dishes
• aniseed
• chicken neck
• cooking wine
• dried chili pepper
• edamame
• msg
• onions
• rock sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, chicken necks, edamame (washed), green onions, ginger (cut into pieces), dried chilies, Sichuan peppercorns, aniseed, rock sugar, soy sauce, salt, MSG, and cooking wine.

   

2. 2 Cut the chicken neck in the middle, put it in a pot of cold water and boil it until the blood foam is boiled. Take it out, wash it and set aside.

   

3. 3 Heat oil in a pan, add rock sugar, and simmer over low heat until the rock sugar melts and bubbles form, and the color turns brown-red.

   

4. 4 Fried sugar color.

   

5. 5 Add onion, ginger, pepper, aniseed and dried chili and stir-fry together.

   

6. 6 Spray cooking wine, soy sauce and salt to adjust the taste.

   

7. 7 Add boiling water and cook over high heat for ten minutes.

   

8. 8 Add edamame.

   

9. 9 Add the edamame, cook the edamame for about ten minutes to reduce the juice, and season with MSG.